In the Chafing Dishes
Poultry Entrees
*Oven Browned Chicken *Barbecue Chicken
*Coq Au Vin (Chicken in Red Wine Sauce)
*Chicken Divan (Boneless Chicken w/Broccoli
in Creamy White Parmesan & Sherry Sauce
served with Rice Pilaf)
*Chicken Ala King w/Noodles
*Roast Gourmet Turkey Breast
w/Stuffing & Gravy
*Roast Stuffed Chicken Breast
*Lemon Chicken w/Rice Pilaf
*Chicken Marsala w/Noodles
*Stir Fry Chicken w/Rice Pilaf

Beef, Pork & Veal Entrees
*Beef Stroganoff w/Buttered Noodles
*Beef Bourguignonne w/Rice Pilaf
*Beef Ragout
*Bourbon Baked Smoked Country Ham
w/Pineapple or Rasin Sauce
*Roast Fresh Ham (Pork Roast) w/Gravy
Sauerkraut is optional
Veal Cutlet Parmagiana
*Veal Scallopine *Veal Ossobucco
(Veal dishes slight additional charge)

Pasta Entrees
*Stuffed Shells w/Sauce
*Pasta Prima Vera
*Baked Ziti w/Cheese
Penne w/Pesto Sauce

Hot Buffets Page 3

***From more detailed information please refer to Bon Appetit Catering’s Details & Options.

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Tel. (610) 965-3276 • Fax: (610) 966-5387 
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